Yumm

Today I finally made Char's delicious caramel popcorn. Turns out that today, Pi Phi also learned that we get to have a winter dance! What a sweet day. I miss you girls lots.

For anyone who wants a really really yummy and fun adventure at home, here is the recipe for yourself.

6 quarts (24 cups) popped popcorn

2 cup brown sugar

2 sticks margarine

½ cup corn syrup (dark)

1 tsp salt

1 tsp soda

Put brown sugar, margarine, corn syrup and salt in pan, bring to boil. 

Boil 5 minutes, stirring constantly.

Take off heat, stir in soda.

Pour over popcorn and mix. Put in baking pan and place in oven for 1 hr at 200, stirring every 15 minutes.

When done stir as it cools, to keep it from clumping together.